- 1/2 cup mixed, clean/organic rose petals and lavender flowers
- 2 cups sugar
- The juice of one lemon (about 1/4 cup)
- One packet (3 oz.) liquid pectin
Steep rose petals and lavender in hot water for about five minutes.
Strain through jelly straining bag or cheesecloth into non-reactive pot.
Add 2 cups of sugar and stir.
Add the lemon juice.
ISN’T THAT COOL??? It was all muddy brown, then you add the lemon juice and BAM! it’s all pinkish-violet! It’s worth making this just for that!
Bring to a boil for two minutes.
Boil for three minutes.
Jar ‘em, process ‘em, enjoy ‘em.
Makes about three 1/2 pints.