The baking bug fell upon me, as it is wont to do when I have much that I should be doing but also have a severe deficit of productivity. And lack of wherewithal. And stuff.
I toyed again with macarons making, as I do when the temperature and the humidity both hover in the 90s. I relish a challenge. But once I dried out the almond flour, the whole monumental macaron making process smacked of effort. Too much.
So I needed something simple. Well, simple-ish. And with little clean-up.
A woman at school always makes a superb Southern specialty: Coca-cola cake. It’s chocolate-y and Coca-cola-y and, best of all, alliterative. I couldn’t live up to her recipe, so I decided to tweak that ol’ recipe in a few ways.
First, let’s make it more Texan. Dr. Pepper instead of Coke. Yeah. (If you don’t know why Dr. Pepper is more Texan than Coke (which is Georgian!), go here.)
Then, a DP flavored buttercream icing instead of a cocoa glaze. Oh, yeah.
So. For the cupcakes, I found a Coke cake recipe online that consisted of ingredients already living in my cupboard and into which I substituted in that Whataburger staple, Dr. Pepper. (In case I haven’t made it clear, this was one lazy Sunday. Like a four-hour-nap, stay-in-pajamas-all-day lazy Sunday. Going to the store was not an option.)
The cakes came together wonderfully. Fluffy and chocolaty and a hint of Dr. Pepper.
The rest of the Dr. Pepper went in a pan where it bubbled away until it was a thickish syrup.
For the frosting, I found a Coke frosting recipe on the iCoke mobile website (I KNOW!), and subbed in that Dr. Pepper syrup and a bit of vanilla extract.
I even broke out my frosting tips to decorate these babies and experimented to make it look “frothy” like a bubbly head on an ice-cold DP.
I gotta say, together, it’s a lot (A LOT) of sweet and a bit of cocoa. Sort of a Dr. Pepper float sort of thing. The recipe needs some tweaking for it to really ring that elusive flavor bell, but for a first shot, it’s pretty good.